2022 FUSO “Gläs” Riesling Trocken (Pfalz, Germany)

A super-fresh, bone-dry Riesling from a young biodynamic producer in the Pfalz — citrusy, mineral, and

really easy to drink.

 Grape: 100% Riesling

 Region: Pfalz, Germany

 Producer: Jonas Seckinger (biodynamic, low-interven􀆟on, intui􀆟ve winemaking)

 Winemaking: Na􀆟ve ferment; minimal SO₂; neutral aging; bo􀆩led dry

 Style Notes: Crisp, salty/mineral, citrus and stone fruit

 Why it’s cool: FUSO bo􀆩les everyday wines from small organic farmers

Bulli “Julius” Bolle Macerato NV (Colli Piacen􀆟ni, Italy)

An orange pét-nat made from aroma􀆟c Malvasia — floral, lightly tannic, and super refreshing.

 Grape: 100% Malvasia di Candia Aroma􀆟ca

 Region: Colli Piacen􀆟ni (Emilia-Romagna)

 Producer: Bulli family estate, prac􀆟cing organic

 Winemaking: Metodo ancestrale; 5-day skin contact; na􀆟ve ferment; no SO₂; re-fermented in

bo􀆩le with must

 Style Notes: Floral, lightly sparkling, a li􀆩le grip, orchard fruit + herbs

 Why it’s cool: Tradi􀆟onal mountain-hillside frizzante with natural-wine charm

François Villard “L’Appel des Sereines” Syrah 2022 (Northern Rhône, France)

A fresh, aroma􀆟c northern Rhône Syrah — violet, pepper, and dark fruit with so􀅌 tannins.

 Grape: 100% Syrah

 Region: IGP Collines Rhodaniennes

 Producer: François Villard — star Rhône winemaker, organically farmed vineyards

 Winemaking: ~30% whole cluster; ~12-day macera􀆟on; aged in wood + steel

 Style Notes: Floral, peppery, juicy black fruit, medium body

 Why it’s cool: A gateway into northern Rhône Syrah — elegant but easygoing

Unified Ferments “Snow Chrysanthemum” (Non-Alcoholic)

A kombucha-style fermented chrysanthemum drink that drinks like an orange wine — floral, tangy, and

refreshing.

 Base: Snow Chrysanthemum flowers from the Kunlun Mountains

 Producer: Unified Ferments (NYC), specializes in fermented teas

 Winemaking: Kombucha-style fermenta􀆟on with honey; zero alcohol

 Style Notes: Floral, tangy, lightly grippy; starfruit + herbal notes

 Why it’s cool: Complex NA op􀆟on with real structure — not sweet, very food-friendly